Food Log, Day 2

Here is the list of my Day 2:

Breakfast (@ Hotel)
- 1 (industrial) Chocolate croissant
- A cups of coffee without milk
- A glass of orange juice

Lunch (@ Training)
- Stair fried Zucchini and flat beans
- Hanuta (Haselnuts chocolate wafer)
- Hōjicha (Houjicha) 

Snack
- A white bread with sesame
- Hanuta
- A banana 
- A few pieces of dark chocolate with pistacchio

Dinner (@ Hotel - cooked myself)
- Whole wheat past with organic pest sauce
- A glass of French Organic Grown Grapes red wine
- Rooibos Tea