Having guests and eating out with them during the teacher training is quite challenging. But what can I say? I will do anything to achieve what I want! (this case, it's not about food... it's about yoga teacher training :))
Breakfast (@ Hotel)
- A small portion of white bread
- A cup of black coffee
Lunch
- Humus
- Dorma
- Aubergine, Artichoke (marinated with extra vergine olive oli & vinegar)
- Kiwi & Banana
Dinner (@ Valletta, Maltese restaurant...)
- Dorma
- Dried Tomato
- Tasty home-made bread (a lot... as I could not eat anything else...)
- Extra Vergine Olive Oil with Salt & Pepper for dipping
- Water
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