Food Log, Day 11

Looking forward to going back to my original diet as guests have left!


Breakfast (@ Hotel)
- A small portion of white bread
- A cup of black coffee

Lunch
- Humus
- Marinated Artichoke- Martese Aubergine dip
- White beans
- Herbal Tea

Dinner (@ Valletta, Maltese restaurant...)
- Humus
- Marinated Artichoke- Martese Aubergine dip- Water