April 6, 2013

Food Log, Day 15

Breakfast (@ Hotel)
- 1 white bread
- A cup of black coffee

Lunch
- Humus
- Maltese Beans Dip
- White beans

- Greek Salad (Keppers, Onion, Tomato, Oregano, Olive oil, salt)
- Rooibos Tea

Dinner (@ Hotel)
- Tofu & Mushroom Sautee

Snack
- Banana & Kiwi
- A cup of black coffee


and 
Water

No comments:

Post a Comment