While my guests were guzzling whatever they want to eat, I had followings:
Breakfast (@ Hotel)
- A small portion of white bread
- A glass of orange juice
- A cup of black coffee
Lunch
- Marinated fresh vegetables (artichoke, Aubergine)
- Humus
- Dorma
- Kiwi & Banana
Dinner (@ Gochi)
- Vegetarian Sushi
- Vegetarian Udon (noodle made of flour & water, soup made out of vegetables stock & soya sauce)
- Water
I am extremely happy that I could have the very tasty Japanese Udon! (not easy to find the real taste in Europe!) I just cannot live healthy without "UMAMI" (DASHI) too long... Now I am already thinking about the Udon again...
UMAMI:
http://www.umamiinfo.com/2011/03/the-umami-boom.php
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