Good thing about being in Malta is that I have an easy access to nice Mediterranean cuisines influenced by Greek, Italy and Turkey in supermarkets and they are, in general, taste very good!
I know already that I will miss all these food that I have been eating for lunch & dinner...
Breakfast (@ Hotel)
- 1 white bread
- A cup of black coffee
Lunch
- Humus
- Maltese Beans Dip
- White beans
- Dorma
- Greek Salad (Keppers, Onion, Tomato, Oregano, Olive oil, salt)
- Japanese Houji-Cha (Tea)
Dinner (@ Hotel)
- Whole Wheat Past with Pesto Sauce (Organic. No Parmigiano!)
- Humus- Galletti
Snack
- Sesame Crackers
and
Water
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