April 4, 2013

Food Log, Day 13

We have only 9 days to go... I am already sad and a bit worried about going back to Luxembourg...

Breakfast (@ Hotel, own food)
- Tofu, mushroom & broccoli salad

Lunch
- Humus
- Broccoli and Mushroom with Tofu (lightly sautéed with salt) 
- White beans
- Greek Salad (Red, Yellow peppers, Onion, Tomato, Oregano, Olive oil, salt)

- Rooibos Tea

Dinner (@ Hotel, own food)

- Humus
- Broccoli and Mushroom with Tofu (lightly sautéed with salt) 
- White beans
- Greek Salad (Red, Yellow peppers, Onion, Tomato, Oregano, Olive oil, salt)

- Rooibos Tea


Snack
- A cup of Miso Soup
- Maltese Galleti (vegetarian)
- Humus
- A cup of black coffee


and 
Water.

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