Food Log, Day 18

Breakfast (@ Hotel)
- 1 white bread
- A cup of black coffee

Lunch
- Humus
- Maltese Beans Dip- Greek Salad (Keppers, Onion, Tomato, Oregano, Olive oil, salt)
- Rooibos Tea

Dinner (@ Hotel)
- Whole Weet Pasta with Broccoli and Cauliflower

Snack
- Banana & Kiwi
- A cup of black coffee

and 
Water
Green Stuff