April 4, 2013

Food Log, Day 12

After a storm early in the morning, Malta's sky became super clear!
I just had to go to the sea to absorb the great energy from nature :)

OK, here is the list for today's "What I had"

Breakfast (@ Hotel)
- 2 slices of nice bread (These were much better than usual breads!)
- A cup of black coffee

Lunch
- Humus
- Broccoli and Mushroom with Tofu (lightly sautéed with salt) 
- White beans
- Greek Salad (Red, Yellow peppers, Onion, Tomato, Oregano, Olive oil, salt)

- Rooibos Tea

Dinner (@ Gochi)
- Japanese vegetarian UDON noodle 
- Vegetarian Maki (Avocado) 
- Iced Green Tea

Snack
- A cup of Miso Soup

and 
Water.

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